Mary Koutsoupia
Clinical Dietitian - Nutritionist
specialized in the USA
Mary Koutsoupia
Clinical Dietitian - Nutritionist
specialized in the USA
Mary Koutsoupia
Clinical Dietitian - Nutritionist
specialized in the USA
Clinical Dietitian - Nutritionist
specialized in the USA
Clinical Dietitian - Nutritionist
specialized in the USA
Clinical Dietitian - Nutritionist
specialized in the USA
2020-2021
INTERNATIONAL UNIVERSITY OF GREECE
FACULTY OF HEALTH SCIENCES
DEPARTMENT OF NUTRITION SCIENCES AND DIETETICS
Master of Clinical Nutrition
Very Well (8,23)
2016-2017
MONTCLAIR STATE UINIVERSITY
Dietetic Internship (supervised practice in the field of dietetics as well as classroom education)
2014-2015
MONTCLAIR STATE UNIVERSITY
B.S. Nutrition and Food Science, concentration Dietetics
GPA 3.86 (Dean’s list)
2008-2014
ALEXANDREIO T.E.I. THESSALONIKI
SCHOOL OF TECHNOLOGYAGRICULTURE AND FOOD AND NUTRITION TECHNOLOGY
DEPARTMENT OF NUTRITION & DIETETICS
Degree in Nutrition & Dietetics
Very Well (6.59)
Graduate: "Assessment of the Nutritional Status and Dietary Habits of Adolescents in the Prefecture of Kozani" –
Supervising professor: Efstratios Kyranas
07/2021-09/2021
AHEPA
University General Hospital of Thessaloniki
Workshop
1/2018-07/2020
HACKENSACK MERIDIAN HEALTH
Nutrition Coordinator
3/2020-4/2020
MONTCLAIR STATE UNIVERSITY
Dietetic Internship Admissions Committee
12/2015-8/2016
ST. PETER’S UNIVERSITY HOSPITAL
Call Center Associate – Culinary & Nutrition Services
11/2015-12/2015
ST. JOSEPH’S REGIONAL MEDICAL CENTER
Nutrition Assistant
10/2013-03/2014
DIET THERAPY
Workshop
Ingredient List Terminology and Consumer Food Preferences, ‘Journal of the Academy of Nutrition and Dietetics’, September 2017, Volume 117, Issue 9, Supplement, Page A89
Registered Dieitian Nutritionist – Academy of Nutrition and Dietetics 28/10/2017
The Low FODMAP Diet for Irritable Bowel Syndrome – MONASH UNIVERSITY 14/03/23
Golden Key International Honour Society
2020-2021
INTERNATIONAL UNIVERSITY OF GREECE
FACULTY OF HEALTH SCIENCES
DEPARTMENT OF NUTRITION SCIENCES AND DIETETICS
Master of Clinical Nutrition
Very Well (8,23)
2016-2017
MONTCLAIR STATE UINIVERSITY
Dietetic Internship (supervised practice in the field of dietetics as
well as classroom education)
2014-2015
MONTCLAIR STATE UNIVERSITY
B.S. Nutrition and Food Science, concentration Dietetics
GPA 3.86 (Dean’s list)
2008-2014
ALEXANDREIO T.E.I. THESSALONIKI
SCHOOL OF TECHNOLOGYAGRICULTURE AND FOOD AND NUTRITION TECHNOLOGY
DEPARTMENT OF NUTRITION & DIETETICS
Degree in Nutrition & Dietetics
Very Well (6.59)
Graduate: "Assessment of the Nutritional Status and Dietary Habits of Adolescents in the Prefecture of Kozani" –
Supervising professor: Efstratios Kyranas
07/2021-09/2021
AHEPA
University General Hospital of Thessaloniki
Workshop
1/2018-07/2020
HACKENSACK MERIDIAN HEALTH
Nutrition Coordinator
3/2020-4/2020
MONTCLAIR STATE UNIVERSITY
Dietetic Internship Admissions Committee
12/2015-8/2016
ST. PETER’S UNIVERSITY HOSPITAL
Call Center Associate – Culinary & Nutrition Services
11/2015-12/2015
ST. JOSEPH’S REGIONAL MEDICAL CENTER
Nutrition Assistant
10/2013-03/2014
DIET THERAPY
Workshop
Ingredient List Terminology and Consumer Food Preferences, ‘Journal of the Academy of Nutrition and Dietetics’, September 2017, Volume 117, Issue 9, Supplement, Page A89
Registered Dieitian Nutritionist – Academy of Nutrition and Dietetics 28/10/2017
The Low FODMAP Diet for Irritable Bowel Syndrome – MONASH UNIVERSITY 14/03/23
Golden Key International Honour Society